Size
Kintra Gifts and Sets
Size
Kintra Gifts and Sets
Size
Featured Products
Size
A Smooth and Grounded Cup Shaped by Roasted Dandelion Tea
This blend brings together roasted dandelion root and chicory to create a warm, grounded cup with a naturally smooth profile. The roasted character is gentle rather than smoky, giving you a steady, balanced flavour that feels familiar to anyone who enjoys roasted dandelion tea. Chicory adds depth and a rounder finish, helping the brew hold its body whether you prefer it black or with a splash of milk. It is a simple combination of two roots, yet it offers a comforting richness that can fit into many different routines without tasting heavy.
The 1kg refill bag contains the same Roast Dandelion blend used across the Kintra range, offering a practical option for refilling your containers or keeping a larger supply of this popular blend at home.
Powered By Nature.
-
Chicory root
Promotes digestive health and supports gut-friendly prebiotics.
-
Dandelion root
Supports liver function and natural detoxification.
Mindful Blends.
No added flavours.
Blended in Australia.
What Makes this roasted dandelion tea different?
This roasted dandelion tea is prepared in a way that allows the roasted pieces to move freely while steeping. The loose leaf format opens up the aroma steadily, helping the drink remain stable and rounded. The refill bag format simply provides a larger quantity of the same blend, ideal for those who enjoy Roast Dandelion regularly.
Loose leaf allows a slower and fuller release of roasted flavour
Clean, warming profile without sweet or spicy elements
Holds flavour without additives or complexity
Convenient refill format for regular drinkers
Brewing Guide
- Hot
- Cold
- Recipes
Hot
- Bring fresh, filtered water to a gentle boil (100°C).
- Add 2–3 teaspoons of loose tea into an infuser.
- Place in your cup or teapot and pour over the hot water.
- Brew for 3–5 minutes, then remove the infuser.
Sip slowly. Be here for it.
- Bring fresh, filtered water to a gentle boil (100°C).
- Place 1 filter bag in your cup and pour over the hot water.
- Brew for 3–5 minutes.
Take a breath. Let this be a pause in your day.
Cold
- Place 1 filter bag or 2–3 teaspoons of loose tea into a jug of cold water.
- Cover and steep in the fridge for 6 to 8 hours - or overnight for a deeper infusion.
- Strain if needed, then enjoy over ice or as is.
- Brew your tea hot first: bring water to a gentle boil, then steep 1 filter bag or 2–3 teaspoons of tea for 3–5 minutes.
- Let it cool slightly, then pour over a glass full of ice.
- Add fruit or herbs if it feels right.
Recipes
Relax, your delightful recipe is gently brewing and will arrive here soon!
What Makes this roasted dandelion tea different?
This roasted dandelion tea is prepared in a way that allows the roasted pieces to move freely while steeping. The loose leaf format opens up the aroma steadily, helping the drink remain stable and rounded. The refill bag format simply provides a larger quantity of the same blend, ideal for those who enjoy Roast Dandelion regularly.
Questions From Loose Leaf Users
Reviews
Add your review