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Kintra Gifts and Sets
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Kintra Gifts and Sets
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Featured Products
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Roasted dandelion blend with a robust finish and slow-brewed depth.
This robust infusion blends roasted dandelion root and chicory for a bold, earthy flavour with smooth, grounding warmth. Naturally caffeine-free, it supports digestion and liver function. A deep, comforting cup to unwind – morning, afternoon, or evening.
Powered By Nature.
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Chicory root
Promotes digestive health and supports gut-friendly prebiotics.
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Dandelion root
Supports liver function and natural detoxification.
Brewing Guide
- Hot
- Cold
- Recipes
Hot
- Bring fresh, filtered water to a gentle boil (100°C).
- Add 2–3 teaspoons of loose tea into an infuser.
- Place in your cup or teapot and pour over the hot water.
- Brew for 3–5 minutes, then remove the infuser.
Sip slowly. Be here for it.
- Bring fresh, filtered water to a gentle boil (100°C).
- Place 1 filter bag in your cup and pour over the hot water.
- Brew for 3–5 minutes.
Take a breath. Let this be a pause in your day.
Cold
- Place 1 filter bag or 2–3 teaspoons of loose tea into a jug of cold water.
- Cover and steep in the fridge for 6 to 8 hours - or overnight for a deeper infusion.
- Strain if needed, then enjoy over ice or as is.
- Brew your tea hot first: bring water to a gentle boil, then steep 1 filter bag or 2–3 teaspoons of tea for 3–5 minutes.
- Let it cool slightly, then pour over a glass full of ice.
- Add fruit or herbs if it feels right.
Recipes
Relax, your delightful recipe is gently brewing and will arrive here soon!
Kintra Signature Collection
A curated set of expressive blends for a calm, intentional ritual
The Signature Collection showcases Kintra’s most expressive blends, a harmony of bold roots, delicate botanicals, and aromatic spices. Featuring five grounding loose-leaf blends, a sleek stainless-steel infuser, and our signature wooden rack, this set is designed to transform your tea corner into a serene, intentional space for daily ritual.
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