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Dandy Chai Loose-Leaf Blend With Warm Spice and Roasted Depth
This Dandy Chai loose-leaf version opens up with a warm roasted base supported by earthy botanicals and gentle spice notes. The aroma builds naturally as it steeps, bringing out a deep, rounded body without caffeine. Designed for people who enjoy the layered character of dandy chai blend, it delivers a cosy, spice-led cup with a smooth finish.
Powered By Nature.
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Cinnamon
Helps regulate blood sugar and provides antioxidant protection.
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Star Anise
Offers antioxidant support and aids digestion.
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Ginger
Aids digestion, reduces nausea and helps the body feel balanced.
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Nutmeg
Contains antioxidants and may support mood and digestion.
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Cloves
Provides antioxidant and antimicrobial support while aiding digestion.
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Dandelion Root
Supports liver function and natural detoxification.
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Chicory Root
Promotes digestive health and supports gut-friendly prebiotics.
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Cardamom
Supports digestion and may help reduce inflammation and bloating.
A Blend You Can Shape to Your Own Brewing Style
The loose leaf tea offers flexibility for those who prefer adjusting strength or aroma. You can steep it lightly for a softer spice profile or allow it to brew longer for deeper warmth. Its roasted roots and spices hold their character well across different brewing methods, making it a simple way to enjoy chai-style flavour without strong additives. Tea lovers often appreciate the balance found in dandelion chai tea blends, and this one follows the same warm, grounded approach.
Mindful Blends.
No added flavours.
Blended in Australia.
What Makes this Dandy Chai Loose-Leaf Tea Different?
This Dandy Chai loose-leaf blend uses roasted dandelion and chicory roots to create a warm, grounded base. Layered with star anise and ginger, it delivers gentle spice and aromatic comfort. The loose-leaf format allows each ingredient to release flavour evenly, resulting in a smooth, rounded cup without caffeine. Perfect for those who enjoy a flexible, spice-led herbal chai experience.
Loose leaf allows a gradual, balanced release of roasted dandelion, chicory, and spices
Warm, aromatic profile with gentle spice and subtle natural sweetness
Works well for people who want a smooth, caffeine-free chai
Adaptable to milk, plant-based alternatives, or plain hot water
Brewing Guide
- Hot
- Cold
- Recipes
Hot
- Bring fresh, filtered water to a gentle boil (100°C).
- Add 2–3 teaspoons of loose tea into an infuser.
- Place in your cup or teapot and pour over the hot water.
- Brew for 3–5 minutes, then remove the infuser.
Sip slowly. Be here for it.
- Bring fresh, filtered water to a gentle boil (100°C).
- Place 1 filter bag in your cup and pour over the hot water.
- Brew for 3–5 minutes.
Take a breath. Let this be a pause in your day.
Cold
- Place 1 filter bag or 2–3 teaspoons of loose tea into a jug of cold water.
- Cover and steep in the fridge for 6 to 8 hours - or overnight for a deeper infusion.
- Strain if needed, then enjoy over ice or as is.
- Brew your tea hot first: bring water to a gentle boil, then steep 1 filter bag or 2–3 teaspoons of tea for 3–5 minutes.
- Let it cool slightly, then pour over a glass full of ice.
- Add fruit or herbs if it feels right.
Recipes
Relax, your delightful recipe is gently brewing and will arrive here soon!
What Makes this Dandy Chai Loose-Leaf Tea Different?
This Dandy Chai loose-leaf blend uses roasted dandelion and chicory roots to create a warm, grounded base. Layered with star anise and ginger, it delivers gentle spice and aromatic comfort. The loose-leaf format allows each ingredient to release flavour evenly, resulting in a smooth, rounded cup without caffeine. Perfect for those who enjoy a flexible, spice-led herbal chai experience.
Helpful Answers About This Dandy Chai Loose-Leaf Blend
Reviews
Add your review
Delicious
I have finally found my favourite tea. I love the taste of the spices all evenly distributed in the tea bag. j have it with raw honey and a mixture of...More
I have finally found my favourite tea. I love the taste of the spices all evenly distributed in the tea bag. j have it with raw honey and a mixture of rice and soy milk.....heaven
Delicious Flavour
I have a lot of digestive issues and have Dandelion Root & Chicory Root tea after dinner. I love this blend with Chai flavours; tastes great and helps...More
I have a lot of digestive issues and have Dandelion Root & Chicory Root tea after dinner. I love this blend with Chai flavours; tastes great and helps with bloating and digestive issues
Perfect
This tea is my everyday morning cuppa. I stopped having caffeine but still wanted that little bit of bitterness you get with regular tea or coffee. I ...More
This tea is my everyday morning cuppa. I stopped having caffeine but still wanted that little bit of bitterness you get with regular tea or coffee. I love a good strong chai spice and I also love that I can put milk in and make it creamy. Lovely with soy milk.
Love this tea
Dandy chai spices are earthy and warm - a great tea to drink at night (also caffeine free). I love that it has all natural ingredients.
Best ever tea!
My favourite herbal tea!! I'm caffiene intolerant and it's been so hard to find something to replace my love for coffee and black tea. I have tried ot...More
My favourite herbal tea!! I'm caffiene intolerant and it's been so hard to find something to replace my love for coffee and black tea. I have tried other Dandie teas and haven't enjoyed them. But there is something about this blend that is so warm, rich and inviting. It is now taken star place in my tea cupboard that hosts around 30 teas at any time. I've already bought 4 jars in the last month or so. Two were a present because I wanted to share the love.